May 1 - May 7
Romaine hearts, grape tomato, red onion, crumbled bleu cheese, topped with blackened beef tenderloin strips.
Homemade flatbread topped w/ grilled shrimp, toasted feta cheese & caramelized onions.
Homemade Flatbread by Augustine’s Club 17
Cherry peppers stuffed prosciutto and sharp provolone.
Crispy phyllo filled with lump crab, cream cheese, scallions and roasted red peppers.
Chicken tenderloins sautéed with fresh garlic, diced tomato, red onion, parsley, basil, and finished with white wine & balsamic glaze, served with a side of penne marinara.
Homemade sheets of pasta stuffed with roasted broccoli, toasted walnuts, mozzarella & ricotta baked in tomato alfredo.
Braised beef ravioli in a red wine reduction.
Tiramisu served our way!
pictured with an Affogato
Biscotti by Jane Dough's Sourdough
Brutico's family recipe served Plain or topped with Blueberry or Strawberry Compote
and always Lemon Lush
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Open today | 12:00 pm – 09:00 pm |
Tuesday - Thursday: 12pm - 8pm
Friday & Saturday: 12pm - 9pm
Sunday & Monday: Closed
Abbiocco Eatery, LLC
639 Northern Blvd, Clarks Summit, PA 18411
Copyright © 2024 Abbiocco Eatery, LLC - All Rights Reserved.
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